The Workbook provides a process that can support state, local,and tribal planners as they advance in their efforts to reach all populations—and specifically, special populations—in day-today communication and during crisis or emergency situations.

The Workbook is divided into three primary sections, each representing a major stage in the process of communicating with special populations,and provides a baseline of research plus selected resources that should substantially reduce the work required of health departments to begin this process.

MCN's Pesticide Clinical Guidelines and Pesticide Exposure Assessment Form assist in the recognition and management of acute pesticide exposures in primary care settings.

The pesticide guidelines were adapted from guidelines developed by Dr. Dennis H. Penzell, a former medical director of a Community and Migrant Health Center with experience in large-scale pesticide exposure incidents.

The Acute Pesticide Exposure Form was adapted from the data collection on an acute pesticide exposed patient tool developed by Matthew C. Keifer, MD, MPH, Director of the National Farm Medicine Center, appearing in the EPA's Recognition and Management of Pesticide Exposures, 6th Edition, EPA 2013.

These resources were developed with guidance from MCN's Environmental and Occupational Health Advisory Committee - a panel of healthcare professionals and researchers with expertise in pesticides and migrant health.

Bilingual form to screen pregnant women for lead exposure.  Developed by MCN.

Guidelines for health care providers from the Occupational Lead Poisoning Prevention Program, a program in the California Department of Public Health that helps employers, workers, and others prevent lead poisoning in workers.

This Guide provides information on Mexico's Immunization Schedule, including number of doses and recommended ages.

Lifetime Card for adults. MCN, along with CHEC (Community Health Education Concepts), has developed patient-friendly, low literacy, bi-lingual immunization cards for you to use with your clients. The cards are 5x7, and can be printed from your clinic computers.

HEAT ILLNESS CAN BE DEADLY. Every year, thousands of workers become sick from exposure to heat, and some even die. These illnesses and deaths are preventable.

OSHA has now posted a new Heat Illness Web Page that includes educational materials in English and Spanish, including low-literacy fact sheets for workers, worksite and community posters, and a public service announcement from Secretary of Labor Hilda Solis.  The Web page also includes a video from Assistant Secretary Dr. David Michaels (in English with a Spanish transcript).  OSHA will be posting additional materials on the Heat Illness Web page, including a lesson plan that employers can use to train their workers to stay safe in the heat and a heat index Smartphone app. 

Developed by MCN with funding from the Texas Department of State Health Services. This resource provides a guideline for healthy foods to eat in a page-size poster illustrating healthy foods in the right amounts, at which times, which foods to limit. Available in Spanish and English.

https://www3.marshfieldclinic.org/nccrahs/default.aspx?page=nfmc_nccrahs_saghaf 

Seven guidelines in English and Spanish. Colorful, illustrated poster address supervisor responsibilities for ensuring work conditions are appropriate and adequate . Training and supervision tips, specific to teens and to each job, are provided. Developed by National Children’s Center for Rural and Agricultural Health and Safety.

The Diabetes and Healthy Eyes Toolkit helps community health workers provide sight-saving information to people with diabetes. The Toolkit is available in Spanish and English and includes a:

• Diabetes and Healthy Eyes Flipchart to help community health workers educate people with diabetes about eye diseases in a small group setting.
• Diabetes and Healthy Eyes Module for background information and materials to assist community health workers in using the flipchart.
• Watch Out for Your Vision! Brochure to distribute to people with diabetes to educate them about eye disease and the importance of getting a dilated eye exam at least once a year.
• Medicare Benefits Card to promote the glaucoma and diabetic eye disease benefit under Medicare and inform the public about eligibility.
• Publications Order Form to obtain diabetic eye disease materials and resources for distributing to people in your community.
• Evaluation Form to share your thoughts and experiences using the Diabetes and Healthy Eyes Toolkit.
• CD-ROM with copies of the module, flipchart and handouts.

Additional materials include a:

• TRACK Diabetes Magnet (English only) to provide tips to people with diabetes about keeping their health on TRACK.
• Lo bello entra por los ojos...no deje que la diabetes cierre esa ventana (Beauty enters through the eyes. Don't let diabetes close the window.) Poster (Spanish only) to remind people with diabetes about receiving an annual dilated eye exam and offer tips about how to control diabetes.

Descripción del podcast:

Es importante que usted y su medico estén al tanto de todos los medicamentos que consume. Esta información podría mejorar su salud y evitar una situación peligrosa.

Description of the podcast:

It is important that you and your doctor are aware of all the medicines you take. This information could improve their health and avoid a dangerous situation.

A factsheet on "How to prevent cholera" from The Hesperian Foundation. Cholera can be prevented through careful sanitation, careful use and treatment of water before drinking or cooking, and careful handling of food. This Factsheet is written in simple language and heavily illustrated and talks about the importance of sanitation, how to identify cholera and how to make your water safe to drink.

Hesperian’s Cholera fact sheet is illustrated, easy to read and available as a free download in English, Spanish, French, Haitian Kreyòl, and Arabic. The fact sheet talks about the importance of sanitation, how to identify cholera, and how to make your water safe to drink.