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Offers basic screening questions, common occupations and ailments associated with them, as well as recommended treatment. Also includes sample letters from clinicians to employers for restricted work.

DATE: May 24, 2017, 1 pm (ET)

SPEAKERS: Juliana Simmons, MSPH, CHES

To receive CME* or CNE credit after viewing this webinar, you must:

​José Navarro was excited for his new career after landing a job in the poultry industry. After five years on the job, 37 year-old Navarro began coughing up blood. He died soon after when his lungs and kidneys failed. His death triggered a federal investigation raising questions about the health risks associated with the use of toxic chemicals in poultry plants.

Millions of workers are exposed to chemicals everyday on the job. All workers have the right to know about the chemicals they work with and community health workers can be an important source of information and support for workers. This workshop will teach community health workers how to explain what happens when someone is exposed to chemicals and how workers can best protect themselves

This project is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) under cooperative agreement number U30CS09742, Technical Assistance to Community and Migrant Health Centers and Homeless for $1,094,709.00 with 0% of the total NCA project financed with non-federal sources. This information or content and conclusions are those of the author and should not be construed as the official position or policy of, nor should any endorsements be inferred by HRSA, HHS or the U.S. Government.

MCN y Farmworker Justice ofrecen estas guías para ayudar a los proveedores de servicios de salud a comprender las regulaciones de salud y seguridad de los trabajadores agrícolas.  Información de los Estándares  de Saneamiento de la Administración de Seguridad y Salud Ocupacional (OSHA) para los campos; la Ley Federal de Insecticidas, Fungicidas y Rodenticidas (FIFRA) regulado por la Agencia de Protección Ambiental (EPA); la Ley de la Protección de la Calidad de los Alimentos (FQPA) también regulado por el EPA; y el estándar de protección del trabajador (WPS) establecido por el EPA.

Estas herramientas clínicas sobre la colinesterasa (ChE) proporcionan a los proveedores de servicios de salud un esquema conciso y sencillo para guiar el monitoreo de los niveles de ChE en pacientes que trabajan con la Clase I y Clase II de Organofosforados (OPs) u OPs y N-metil-carbamatos.