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Created by Migrant Clinicians Network Diabetes Program Funding provided by the Diabetes Program, Texas Department of Health.  This is a brochure which explains which foods are healthy and unhealthy while traveling. A dietary guide in english and spanish. Eat these foods in the right amounts, at the right times of the day. Don’t skip meals and don’t eat too much! Available in Spanish and English.

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Small changes in what you eat can go a long way! Here are some suggestions of changes you can make and why they are healthier. Start by making one change a day and then add more changes at your own pace. Available in both Spanish and English.

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Bilingual tool to educate patients about blood glucose management and the A1c test. It has a visual illustration of A1c levels categorized as "danger", "caution" and "success!" as well as pictorial representations of body parts that can be damaged by high glucose levels and a space for outlining self management goals. Available in Spanish and English.

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Translation guide for basic nutritional terms. Available in Spanish and English.

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Ascencia Healthcare brochure on A1c testing in English and Spanish.

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Diabetic footcare flyer available in Spanish, English, Russian, and Vietnamese.

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Basic A1C information for patients from BD Consumer Healthcare. Available in Spanish and English.

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Basic A1c information from the National Diabetes Education Program.

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A visual tool to use with patients to evaluate A1c results.
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Avery 5168 labels

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